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Winemaker Steven Kent Mirassou believes that Cabernet Franc could become Livermore Valley's signature red, and this wine proves why. It's soft, floral and creamy, with notes of green apple, jasmine and sea salt.Ī spicy, complex red: L'autre Cote Cabernet Franc Livermore Valley 2018 ($98, 14.5%). This aromatic white is mostly Sauvignon Blanc, with smaller portions of Malvasia, Orange Muscat, Viognier, Chardonnay and Semillon. This historic estate winery is one of the oldest in Livermore, and since 1940 it's been owned by the Wente family. This version tastes like white peach and kiwi, with a viscous texture and crisp acidity.Ī floral, balanced white blend: Murrieta's Well Sauvignon Blanc Livermore Valley 2020 ($20, 14.5%). This winery works with lots of Iberian grape varieties like Tempranillo, Graciano and Albariño, which produces a vibrant, refreshing white wine. wine regions can boost themselves into more visible fine-wine arenas.Ī fruity Spanish-style white: Las Positas Albariño Livermore Valley 2020 ($35, 13.1%). Depending on its success, Livermore could become a model for how other emerging U.S. Offering these resources is an unusual move on the part of the local industry, as I reported this week.

Ideally, that will start to change soon, as Livermore wineries get access to new resources that could help them improve wine quality and boost marketing efforts. You do have to search for them a little harder than you would in areas like Napa Valley and Sonoma County, and they don’t always come cheap: Many Livermore bottles rival Napa and Sonoma prices, despite the region being less well known. The region has been struggling to gain the recognition it thinks it deserves, and sure enough, there are some very good wines being made in Livermore. While researching a feature on Livermore Valley - published as part of The Chronicle’s splashy new East Bay package - I tasted lots of wines from the region, located deep in Alameda County. Some of Esther Mobley's top recommended wines from Livermore Valley.